Instructions

1. In a pot add oil then brown pork belly pieces
2. Add garlic, onion and ginger and cook until onions turn soft.
3. Add the chillies, tomato, sinigang mix and water, bring to a boil then simmer for 30 minutes.
4. Add pork blood then, slowly simmer for 20 minutes.
5. Season with salt and freshly ground black pepper.